Almond Butter smooth
Almond cream with a pinch of sea salt
- Made with 99.6% roasted high-oleic almonds High-oleic almonds contain a large amount of monounsaturated fats and help lower LDL (the bad kind) cholesterol without suppressing the HDL cholesterol (the good type). If LDL cholesterol decreases, risks of heart disease, heart attack and stroke also decrease.
- Source of vegetable protein, vitamins and minerals
- Suitable for vegans and vegetarians
- Creamy with a rich and full almond flavour
- Dairy free Gluten free
- Absolutely no palm oil or added sugar
Almonds 99,6%, salt
Nutritional values per 100 g
| Energy | 2.568 kJ | |
| 614 kcal | ||
| Fat | 55.5 g | |
| of which | ||
| • saturated fatty acids | 4.1 g | |
| • monounsaturated fatty acids | 32.4 g | |
| • polyunsaturated fatty acids | 13.6 g | |
| Carbohydrates | 29.1 g | |
| • of which sugars | 6.2 g | |
| Fibre | 10.3 g | |
| Proteins | 20.9 g | |
| Salt | 0.40 g | |
